PRODUCE

[ ] 2 lbs brussel sprouts

BAKING

[ ] 1 bag toasted coconut flakes (untoasted OK)

[ ] 1 jar organic honey

PANTRY

[ ] 1 bottle grapeseed oil (olive oil OK)

[ ] 1 jar chicken stock (preferably housemade by grocery store, but box is totally fine)

SPICES

[ ] kosher salt

[ ] turmeric

[ ] dried red chile flake (piment d'espelette, aleppo, marash)

SPECIAL TOOLS

[ ] cast-iron skillet (a purchase you will never regret!)