PRODUCE

[ ] 1 butternut squash

[ ] 1 large piece of ginger root

[ ] 4 cloves of garlic

[ ] 2 yuzu fruit, or 1 large valencia orange

[ ] 1 bunch mint

[ ] 1 bunch parsley

[ ] 1 bunch scallions

PANTRY

[ ] 1 bottle olive oil

[ ] 1 jar Sir Kensington avocado oil mayonnaise or other vegan mayo

[ ] 1 bottle grapeseed oil

[ ] 1 bottle mirin

[ ] 1 bottle champagne vinegar (or rice wine vinegar, or white wine vinegar)

[ ] 1 small bottle toasted sesame oil

[ ] 1 box quinoa or grain of choice

SPICES

[ ] dried red chile flake (aleppo preferred)

[ ] kosher salt

[ ] black sesame seeds (optional)