'A very spicy thanksgiving' doesn't mean the recipes below will overtake your tastebuds with excessive heat. To me, 'spicy' just means a little integration of spice to enhance your dishes and make them next level.

Below, you'll find:

• A vibrant salad using a versatile dried red chili flake, piment d'espelette. (Vegan, GF)
• Butternut squash with a slurpable sauce of roasted ginger and garlic. (Vegan, GF)
• Creamy and crackly cornbread crusted in Aleppo chili flake, Cumin seed, and Fennel seed. (Vegetarian)
• Hot honey glazed brussels with toasted coconut. (Vegan, GF)
• Kabocha squash and sausage stuffing lightly curried with the french masala blend, vadouvan.  
• A tangy & sweet ginger-orange cranberry sauce. (Vegan, GF)

Find the stairway to thanksgiving heaven below.